Thursday, May 19, 2011
Roasted Veggies and Chicken Breasts
There's nothing special about this dish, but it just turned out to be the most flavorful and lovely meal I've had since starting my diet. It was very simple to prepare, just chopping the vegetables and chicken and throwing them into a baking pan.
You can see most of what I had in there... Chicken, broccoli, cauliflower, sweet potatoes, onions, cabbage (turned into burnt cabbage paper - surprisingly good!), carrots, celery and a few radishes (are you even supposed to cook those?). I mixed the juice from a lemon with olive oil and rosemary and sprinkled them all with basil and salt.
Things got a little burnt in the process but I kind of like that, anyway. Just great flavor overall!